I made my second roast in 10 years. First was a pot roast. This was a beef roast. A friend was coming over so I made him some brown rice that he brought down from MN 3 years ago. I never cook it unless he is coming over and have more than an hours notice. Which is to say never. I have never cooked a meal so brown. Served with homemade stout made it even darker. Both the gravy for the meat and some of the rice is mushrooms. Tasty.
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